As our national debt
continues to spiral upwards for trillions, many households are forced to
tighten their belts and stop eating out. A number of families with war vets are
particularly hurt, now that their sons and daughters are back home, because
they have more mouths to feed.
But Kathy and Todd
(not their real names) enjoy making an inexpensive Mice Meat Loaf. Here’s the recipe they follow.
First, they visit a
dumpster behind an upscale restaurant with their two shoeboxes, each containing
mouse traps baited with cheese. The holes in the sealed boxes will allow a
mouse to enter and within a few minutes, VOILA! You are ready to take him or her home. But don’t forget to
also gather up discarded rolls, bread, pickles, half-eaten salads and yummy
desserts.
Next, make sure the
mice are dead before you cut off legs and heads. Then, wash them thoroughly in
disinfected water and hang up to dry.
Spray each body with Rose Water to disguise their odors. Preheat oven at
350 degrees, place mice in a cake pan, smother them in breadcrumbs, add
mushrooms, some garlic, a cup of ketchup, squeeze a lemon over this concoction
and bake for one hour.
Finally, test with a
fork for tenderness, sprinkle salt, pepper and relish. Now you are ready to
serve a delicious, meaty meal that will have guests licking their chops for
more. Leave off the word "mice" when mentioning it’s your mother’s favorite
meat loaf recipe. It always tastes better that way.
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